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Can Type 2 diabetes and other chronic diseases be reversed with food?

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The Institute for Personalized Therapeutic Nutrition is a not-for-profit collaboration among pharmacists, researchers, academics, physicians and allied health professionals. The team focuses on a common goal: implementing a food-first approach to manage or reverse chronic conditions. This is a new and emerging area of practice, says CEO Sean McKelvey. “Most people don’t realize that type 2 diabetes, and many other chronic diseases, can often be reversed with food. The impact we’re seeing is quite remarkable.” Read more